- United States
- Virginia
- Coeburn
- Mi Hacienda Mexican Restaurant Bar & Grill
- Menu
Mi Hacienda Mexican Restaurant Bar & Grill Menu
Welcome to Mi Hacienda Mexican Restaurant Bar & Grill, a culinary gem located at 509 W Front St, Coeburn, VA. Known for its vibrant atmosphere and a diverse menu, this restaurant offers a delightful array of authentic Mexican dishes. Highlights include the popular birria tacos, well-loved by patrons for their rich flavor, and a unique combination of shrimp, chicken, and steak served over pineapple and cheese dip, a dish that has received rave reviews.
While some diners have noted that the salsa might need a slight enhancement, the overall dining experience has been praised for its friendly service, quick service, and generous portions. Whether you’re stopping in for a quick lunch or a cozy dinner, Mi Hacienda stands out for its commitment to quality and flavor. Many guests leave excited to return, eager to explore the expansive menu further.
Browse Menu Categories (27)
SPECIALS MI HACIENDA (14)
SPECIAL DINNER
1 tostada, 1 tamale, 1 chile relleno, 1 taco, 1 enchilada, and 1 burrito. Served with rice and beans.
ALAMBRÓN
Steak strips, chicken, pork, ham, bacon, pineapple, onions, and green peppers, covered with cheese dip. Served with rice, beans, and tortillas.
COCINA SPECIAL
Chicken breast, ribeye steak, and shrimp. Served with rice, beans, and pico de gallo.
CALIFORNIA VEGTABLES - Grilled chicken
Your choice of meat with cheese, served with mixed vegetables and rice.
CALIFORNIA VEGTABLES - Grilled steak
Your choice of meat with cheese, served with mixed vegetables and rice.
CALIFORNIA VEGTABLES - Grilled shrimp
Your choice of meat with cheese, served with mixed vegetables and rice.
EAGLE PLATE
Grilled chicken and shrimp topped with cheese. Served with rice, beans, and tortillas.
ARROZ TEXANO
Shrimp, steak strips, chicken, onions, tomatoes, and green peppers, on a bed of rice with cheese dip.
CHILE VERDE
Chicken, steak strips, or pork cooked in a green tomatillo sauce. Served with rice and beans.
CHILE COLORADO
Chicken, steak strips, or pork cooked in a red sauce. Served with rice and beans.
PIÑA LOCA
Grilled chicken, steak strips, shrimp, onions, tomatoes, and green peppers. Served in a pineapple shell with rice, beans, lettuce, sour cream, and pico de gallo.
3 AMIGOS
Chicken breast, ribeye steak, shrimp, onions, and pineapple, topped with shredded cheese. Served with rice, lettuce, sour cream, pico de gallo, and tortillas.
CHORIZO LOVERS
Steak strips or chicken with chorizo and onions, covered with cheese dip. Served with rice and beans.
DINNER COMBINATION
Make your own combination. Choose 3: burrito, taco, enchilada, tamale, tostada, or chile relleno. Served with rice and beans.
NORTH OF THE BORDER (4)
HAMBURGER
Grilled hamburger with mayo, lettuce, onions, tomatoes, pickles, and cheese. Served with French fries.
HAWAIIAN HAMBURGER
Grilled hamburger with lettuce, mayo, ham, pineapple, and cheese. Served with French fries.
PHILLY CHEESE STEAK
Steak strips, grilled onions, green peppers, mayo, and cheese. Served with French fries.
TEXAS BURGER
Grilled onions, sautéed mushrooms, bacon, jalapeños, and cheese. Served with French fries.
DESSERTS (7)
LAVA CAKE
BANANA SPLIT
XANGO
Cheesecake chimichangas with ice cream.
CHURROS
Authentic Mexican pastry with ice cream.
NIEVE
Fried ice cream.
SOPAPILLA
FLAN
Caramel custard.
KIDS MENU (2)
CHILDREN 12 AND UNDER
1. Taco, rice, and beans
CHILDREN 13 AND UP
1. Taco, rice, and beans
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